About us
Pizza Time
The Journey of a Family Legacy: Est. 1968
The heart of Pizza Time is rooted in the passion and dedication of Eric Konstantino, who in 1968 established a commitment to quality that has defined our family for generations. As a pioneer in the local pizza scene, Eric believed that a great meal started with fresh ingredients and a personal touch—values that remain the heartbeat of our kitchen today.
The Standard of Quality
We carry that vision forward by sticking to the methods that made our pizza a staple. We continue to hand-stretch our dough every day, ensuring the perfect bake and texture in every bite. We choose to stay "old-fashioned" where it counts: shredding our own cheese blends and sourcing local vegetables to ensure every topping is as fresh as possible.
Passed Through the Family
The soul of our kitchen is our secret pizza sauce. This recipe has been passed through the family, carefully guarded and strictly followed to ensure consistency. By using only the finest California tomatoes and a specific blend of herbs and spices, we maintain the exact flavor profile that was first introduced over 50 years ago.
A Legacy of Community
We are incredibly proud to serve the many loyal customers who have supported our family legacy for decades. To our regulars who have been with us since the start and to the new families just joining us: Thank you. Your support allows us to keep the tradition alive.
Serving from two locations Paris and Tillsonburg!
Our Dishes
